Homemade Irish Cream

  • Prep Time
    15 min.
  • Servings
    2 Liters

Great Tastes of Manitoba 2021-2022


2 cups (500 mL) whipping cream

2 cups (500 mL) 10% half-and-half cream

2 cans (300 mL/EACH) sweetened condensed milk

2 tsp (10 mL) espresso instant coffee

4 Tbsp (60 mL) chocolate syrup

2 tsp (10 mL) vanilla extract

2 tsp (10 mL) almond extract

2 cups (500 mL) Irish Whiskey


In a large bowl, beat whipping cream on high speed until medium to stiff peaks form, about 1 minute. In a separate large bowl, add all remaining ingredients. Whisk until combined. Fold whipped cream into the remaining ingredient mixture.


Store up to 7 days in the refrigerator in a sealed container or jar. Shake well before serving. Add to your coffee or enjoy it on ice!