Homemade Irish Cream
PREP TIME
15 min.
Serving Size
2 Liters
Great Tastes of Manitoba 2021-2022
Ingredients
- 2 cups (500 mL) whipping cream
- 2 cups (500 mL) 10% half-and-half cream
- 2 cans (300 mL/each) sweetened condensed milk
- 2 tsp (10 mL) espresso instant coffee
- 4 tbsp (60 mL) chocolate syrup
- 2 tsp (10 mL) vanilla extract
- 2 tsp (10 mL) almond extract
- 2 cups (500 mL) Irish Whiskey
Directions
1. In a large bowl, beat whipping cream on high speed until medium to stiff peaks form, about 1 minute. In a separate large bowl, add all remaining ingredients. Whisk until combined. Fold whipped cream into the remaining ingredient mixture.
Tips
- Store up to 7 days in the refrigerator in a sealed container or jar. Shake well before serving. Add to your coffee or enjoy it on ice!
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