Homemade Irish Cream | Dairy Farmers of Manitoba

Homemade Irish Cream

PREP TIME

15 min.

Serving Size

2 Liters

Great Tastes of Manitoba 2021-2022

Ingredients

  • 2 cups (500 mL) whipping cream
  • 2 cups (500 mL) 10% half-and-half cream
  • 2 cans (300 mL/each) sweetened condensed milk
  • 2 tsp (10 mL) espresso instant coffee
  • 4 tbsp (60 mL) chocolate syrup
  • 2 tsp (10 mL) vanilla extract
  • 2 tsp (10 mL) almond extract
  • 2 cups (500 mL) Irish Whiskey

Directions

1. In a large bowl, beat whipping cream on high speed until medium to stiff peaks form, about 1 minute. In a separate large bowl, add all remaining ingredients. Whisk until combined. Fold whipped cream into the remaining ingredient mixture.

Tips

  • Store up to 7 days in the refrigerator in a sealed container or jar. Shake well before serving. Add to your coffee or enjoy it on ice!