- Prep Time
Great Tastes of Manitoba 2021-2022
2 cups (500 mL) whipping cream
2 cups (500 mL) 10% half-and-half cream
2 cans (300 mL/EACH) sweetened condensed milk
2 tsp (10 mL) espresso instant coffee
4 Tbsp (60 mL) chocolate syrup
2 tsp (10 mL) vanilla extract
2 tsp (10 mL) almond extract
2 cups (500 mL) Irish Whiskey
In a large bowl, beat whipping cream on high speed until medium to stiff peaks form, about 1 minute. In a separate large bowl, add all remaining ingredients. Whisk until combined. Fold whipped cream into the remaining ingredient mixture.
Store up to 7 days in the refrigerator in a sealed container or jar. Shake well before serving. Add to your coffee or enjoy it on ice!