Lanna’s Laila’s Chocolate Chip Cookie Dough Dip - DFM

Lanna’s Laila’s Chocolate Chip Cookie Dough Dip

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While most family recipes are passed down from generation to generation, this dip was “passed up” to me by my 15-year-old daughter, Laila. As a true lover of cookie dough, Laila’s always on the hunt for a good recipe to satisfy her craving. So when she found this recipe, trying it out was a no-brainer.

After a little tweaking, Laila really made this recipe her own and was kind enough to share it with me. It’s now a household favourite – holidays, game days, any day – and it’s so easy to make, because its no-bake, so you can skip pre-heating the oven.

At our house, we like to serve it with a side of pretzels, graham crackers, or fresh fruit for dipping, which makes it perfect for satisfying any craving.


Lanna’s Laila’s Chocolate Chip Cookie Dough Dip


5 mins



Serving Size

8-10 people


  •  ½ cup (125 mL) butter
  •  1 pkg (250 mL) cream cheese
  •  ⅓ cup (80 mL) sugar
  •  ¼ cup (60 mL) packed brown sugar
  •  2 ½ tsp (12.5 mL) vanilla
  •  ½ tsp (2.5 mL) salt
  •  1 ½ cups (375 mL) of chocolate chips


1. Cream butter, cream cheese, and sugar together in a stand mixer.
2. Add vanilla and salt; continue mixing until combined.
3. Stir in chocolate chips until evenly distributed throughout the dip.
4. Transfer to a bowl and serve with pretzels, graham crackers, or fruit.



If you don’t have access to a stand mixer, you can cream the butter, sugar, and cream cheese by hand or with a hand mixer.