While most family recipes are passed down from generation to generation, this dip was “passed up” to me by my 15-year-old daughter, Laila. As a true lover of cookie dough, Laila’s always on the hunt for a good recipe to satisfy her craving. So when she found this recipe, trying it out was a no-brainer.
After a little tweaking, Laila really made this recipe her own and was kind enough to share it with me. It’s now a household favourite – holidays, game days, any day – and it’s so easy to make, because its no-bake, so you can skip pre-heating the oven.
At our house, we like to serve it with a side of pretzels, graham crackers, or fresh fruit for dipping, which makes it perfect for satisfying any craving.
|Cream butter, cream cheese, and sugar together in a stand mixer.
|Add vanilla and salt; continue mixing until combined.
|Stir in chocolate chips until evenly distributed throughout the dip.
|Transfer to a bowl and serve with pretzels, graham crackers, or fruit.
If you don’t have access to a stand mixer, you can cream the butter, sugar, and cream cheese by hand or with a hand mixer.