Lanna’s Laila’s Chocolate Chip Cookie Dough Dip
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While most family recipes are passed down from generation to generation, this dip was “passed up” to me by my 15-year-old daughter, Laila. As a true lover of cookie dough, Laila’s always on the hunt for a good recipe to satisfy her craving. So when she found this recipe, trying it out was a no-brainer.
After a little tweaking, Laila really made this recipe her own and was kind enough to share it with me. It’s now a household favourite – holidays, game days, any day – and it’s so easy to make, because its no-bake, so you can skip pre-heating the oven.
At our house, we like to serve it with a side of pretzels, graham crackers, or fresh fruit for dipping, which makes it perfect for satisfying any craving.
Lanna’s Laila’s Chocolate Chip Cookie Dough Dip
5 mins
N/A
8-10 people
Ingredients
- ½ cup (125 mL) butter
- 1 pkg (250 mL) cream cheese
- ⅓ cup (80 mL) sugar
- ¼ cup (60 mL) packed brown sugar
- 2 ½ tsp (12.5 mL) vanilla
- ½ tsp (2.5 mL) salt
- 1 ½ cups (375 mL) of chocolate chips
Directions
| 1. | Cream butter, cream cheese, and sugar together in a stand mixer. |
| 2. | Add vanilla and salt; continue mixing until combined. |
| 3. | Stir in chocolate chips until evenly distributed throughout the dip. |
| 4. | Transfer to a bowl and serve with pretzels, graham crackers, or fruit. |
Tips
If you don’t have access to a stand mixer, you can cream the butter, sugar, and cream cheese by hand or with a hand mixer.
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