CAKE
GLAZE
1. | Preheat your oven to 350°F (180°C). Butter a 10-cup (2.5 L) Bundt pan. |
2. | In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, cayenne and salt. In a medium bowl, whisk together milk, butter, eggs and vanilla. Pour the milk mixture over the dry ingredients, whisking until smooth (the batter is liquid). |
3. | Scrape into prepared pan. Bake for 35 to 40 min or until a cake tester inserted in the center comes out clean. Let cool in pan on rack for 20 min. Invert the cake onto a rack and set it over a baking sheet to cool completely. |
4. | GLAZE: Meanwhile, whisk together cocoa powder continuously, and bring to a boil. Reduce heat and cook, occasionally whisking, for 30 sec until thickened. Whisk in vanilla. |
5. | Pour over the cake, letting excess drip down the sides. Let cool. |
Desserts
Desserts
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