Dairy Best Cobbler
Prep Time
30 min.
Cook Time
45-50 min.
Serving Size
9 servings
Great Tastes of Manitoba 2016-17
Ingredients
FILLING
- 6-8 cups mixed berries (blueberries, raspberries, blackberries, and sliced strawberries) –
- Fresh or frozen (thawed and drained)
- 1/3 cup (75 mL) granulated sugar
- 3 tbsp (45 mL) cornstarch
- ½ tsp (2 mL) finely grated lemon zest
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) cold butter, cut into cubes
TOPPING
- 2 cups (500 mL) all-purpose flour
- ¼ cup (60 mL) granulated sugar
- 2 tbsp (30 mL) baking powder
- ½ tsp (2 mL) salt
- ½ cup (125 mL) cold unsalted butter, cubed
- 1 cup (250 mL) milk
- 1 tsp (5 mL) vanilla
Directions
| 1. | Preheat oven to 375˚F (190˚C). Grease a 9 x 13” baking dish. Toss together berries, sugar, cornstarch, lemon zest, lemon juice and butter; scrape into prepared pan. |
| 2. | Topping: Stir together flour, sugar, baking powder and salt; using a pastry blender or fingertips, cut in butter until mixture resembles coarse crumbs with a few larger pieces. Whisk milk with vanilla; gently stir into flour mixture using a fork to make ragged dough. Drop heaping tablespoonfuls randomly over filling. Brush tops lightly with additional milk. |
| 3. | Bake for 45 to 50 minutes or until filling is bubbling and biscuits are golden brown and cooked through. |
| 4. | Serve warm with ice cream. |
Tips
- To add variety and colour to your cobbler, use a large can (~ 3 cups/750 mL) of sliced peaches and 3 cups (750 mL) of berries.
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