| 1. |
In the large bowl of a stand mixer, combine yeast, sugar, melted butter, and warm (not hot) milk. Let rest 10 minutes to allow yeast to activate. Foam will form along the surface. |
| 2. |
Combine flour and salt. Using the dough hook attachment, on low speed, slowly begin to add flour mixture until dough forms a ball around the hook, and no longer sticks to the edges of the bowl. |
| 3. |
Place the ball of dough in a greased bowl and turn over once to coat all of the dough. Cover and allow dough to rise in a warm, draft-free location. The dough will double in volume. This should take about 45 minutes. |
| 4. |
Grease a large pizza pan; spread dough over pan. Spread desired sauce and evenly sprinkle Mozzarella cheese over the sauce. Evenly distribute other desired toppings over the entire pizza. Bake the pizza at 425° F for 15 minutes or until cheese begins to turn golden. Remove pizza from the oven. Serve immediately. |
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