|In the large bowl of a stand mixer, combine yeast, sugar, melted butter, and warm (not hot) milk. Let rest 10 minutes to allow yeast to activate. Foam will form along the surface.
|Combine flour and salt. Using the dough hook attachment, on low speed, slowly begin to add flour mixture until dough forms a ball around the hook, and no longer sticks to the edges of the bowl.
|Place the ball of dough in a greased bowl and turn over once to coat all of the dough. Cover and allow dough to rise in a warm, draft-free location. The dough will double in volume. This should take about 45 minutes.
|Grease a large pizza pan; spread dough over pan. Spread desired sauce and evenly sprinkle Mozzarella cheese over the sauce. Evenly distribute other desired toppings over the entire pizza. Bake the pizza at 425° F for 15 minutes or until cheese begins to turn golden. Remove pizza from the oven. Serve immediately.