Pumpkin Spice Latte Recipe | Dairy Farmers of Manitoba

Pumpkin Spice Latté

Celebrate fall with pumpkin and spice and everything that’s nice!

Ingredients

SYRUP

  • 1 ¼ cup (310 mL) water
  • 1 ¼ cup (310 mL) granulated sugar
  • 2 Tbsp (30 mL) ground cinnamon*
  • ½ tsp (2 mL) cloves*
  • ½ tsp (2 mL) ginger*
  • ½ tsp (2 mL) nutmeg*
  • 2 Tbsp (30 mL) pumpkin purée (canned)
  • 1 tsp vanilla to flavor (optional)

 

PUMPKIN SPICE LATTE

  • 2 cups (500 mL) milk
  • ½ cup (125 mL) expresso**
  • 2-4 Tbsp (30-60 mL) pumpkin spice syrup
  • whipped cream (optional)

Directions

Syrup:

1. In a small saucepan over medium heat, combine water and sugar. Simmer until the sugar has completely dissolved. Add spices and pumpkin; continue to simmer for 6-8 minutes.

2. Optional – strain the syrup to remove some of the spices (some spices will remain in the syrup.)

3. Pour syrup into a resealable bottle. Store syrup in the refrigerator.

 Makes ~2.5 cups syrup.

Pumpkin Spice Latté:

1. Using a steamer, stovetop, or microwave, bring milk to a boil.  To a 2-cup (500 mL) mug, add hot milk, espresso, and gingerbread latte syrup.  Stir.  If desired, top with whipped cream and nutmeg.

**(or 1 ½ tsp (7 mL) of instant espresso powder in ½ cup (125 mL) boiling water)

Tips

  • Use 1 1/2 tsp (7ml) pumpkin pie spice mix and 1 Tbsp (15ml) cinnamon in place of the listed spices.