Best Homemade Ranch Salad Dressing | DFM

Ranch Salad Dressing

Prep Time

5 min.

Cook Time

1 hr. (chill time)

Serving Size

4-6 servings (1 ¼ cups)

Great Tastes of Manitoba 2020-21

Ingredients

  • 1 cup (250 mL) plain Greek yogurt
  • ¼ cup (60 mL) mayonnaise
  • 1 tsp (5 mL) onion powder
  • 1 tsp (5 mL) garlic powder
  • 1 tsp (5 mL) dried chives
  • 1 tsp (5 mL) dried dill
  • 1 tsp (5 mL) dried parsley
  • 2 tsp (10 mL) lemon juice or white vinegar
  • Salt and pepper
  • Milk (optional)

Directions

1. Combine all of the ingredients. If desired, thin the dressing adding 1 tbsp (15 mL) at a time of milk (or cream) until desired consistency is reached.
2. Let the dressing rest in the fridge for at least an hour. Dressing will keep in the fridge up to 7 days.

 

Tips

  • This dressing is thick enough to do double duty as a dip.
  • Whip up a quick batch and serve with cut vegetables.
  • To use fresh herbs in place of dried, double the amount called for.
  • So instead of 1 tsp, use 2 tsp of any finely minced fresh herb.