Raspberry and Ricotta Parfait
Prep Time
10 min.
Serving Size
1 serving
Meals in a Jar: Breakfast Parfaits
Ingredients
DAIRY PRODUCTS
- 1/4 cup (60 mL) Canadian Ricotta
- 1/3 cup (80 mL) raspberry yogurt
FRUIT AND CO.
- 1/2 cup (125 mL) frozen raspberries
- 1/2 tsp (2.5 mL) vanilla extract
- 1 pinch of cinnamon
GRANOLA AND NUTS
- 1/4 cup (60 mL) granola
- 2 tbsp (30 mL) chopped pecans
Directions
| 1. | In a jar, combine the Ricotta, yogurt, raspberries, vanilla and cinnamon and mix well. |
| 2. | Add the granola and nuts. |
| 2. | Cover tightly with the lid and refrigerate. Keeps up to 3 days. |
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