Skillet Mac and Cheese

  • Prep Time
    15 min
  • Cook Time
    15 min
  • Servings
    4-6 servings
  • Skill Level
    Advanced

Great Tastes of Manitoba 2020-21

Ingredients

3 cups (750) whole wheat macaroni
2 1/2 cups (375 mL) milk
2 cups (500 mL) low sodium chicken broth
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) black pepper
1/4 tsp (1 mL) ground mustard
1/4 tsp (1 mL) paprika
1 1/2 cups (375 mL) finely chopped broccoli pieces
2 1/2 cups (500 mL) shredded cheddar cheese

 

 

 

Directions

Step 1: In a large pan, stir together macaroni, milk, broth, salt, pepper, mustard, and paprika.

Step 2: Bring to a simmer over medium-high heat.

Step 3: Turn heat to medium-low, cover with a lid, and cook for about 10 minutes, stirring often.

Step 4: When macaroni is cooked but still a little firm, stir in the broccoli. Cover and let cook for 2 minutes.

Step 5: Stir in the cheese until melted and serve.

Tips

Don’t have broccoli? Substitute frozen peas or another frozen or canned vegetable.

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