Soak up the Sun Fruit Dip
PREP TIME
5 min.
Serving Size
2
Great Tastes of Manitoba 2020-21
Ingredients
- 1 cup (250 mL) plain Greek yogurt
- ¼ cup (60 mL) creamy sun butter (or natural peanut butter)
- 1 tbsp (15 mL) liquid honey
Directions
| 1. | Combine ingredients and mix well. Serve immediately or store in the refrigerator until ready to serve. Dip will keep in the refrigerator for 5 days. |
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