|In a large pot of boiling water, boil cauliflower for about 7 minutes or until just tender. Drain well and set aside.
|In a small saucepan, melt butter over medium heat. Sauté garlic for 1 minute or until fragrant. Whisk flour into milk and gradually pour into pan, whisking constantly. Stir in sun-dried tomatoes, paprika, and pepper; cook, stirring, for about 3 minutes or until bubbling and thickened. Remove from heat and stir in half of the cheese until melted. Pour over cauliflower in a heatproof serving dish and sprinkle with remaining cheese.
Recipe and photo are provided by Dairy Farmers of Canada. For more recipe ideas, visit dairygoodness.ca.