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Ricotta and Tropical Fruit Frozen Pops
fresh mango, peeled and diced
In a blender, process all ingredients until blended. Pour into popsicle molds and place in the freezer for at least 2 hours.
Remove pops by running molds under hot water, then enjoy
Taste the mixture before freezing it and sweeten it to taste if necessary.
Reserve a small quantity of sliced or diced fruit to add to the mixture for a more attractive presentation.
Ricotta and fruit served with granola cereal make a delicious breakfast combination.
Alternative fruit pairings:
Strawberry-pineapple, banana-raspberry, banana-mango, Pineapple-papaya, Kiwi-avocado.
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