Ricotta and Tropical Fruit Frozen Pops
Ingredients
- 1/2 cup (125 mL) Canadian Ricotta
- 1/3 cup (80 mL) sugar
- 1/2 cup (125 mL) milk
- 1/2 cup (125 mL) fresh strawberries
- 1/2 cup (125 mL) fresh mango, peeled and diced
Directions
| 1. | In a blender, process all ingredients until blended. Pour into popsicle molds and place in the freezer for at least 2 hours. |
| 2. | Remove pops by running molds under hot water, then enjoy |
Tips
- Taste the mixture before freezing it and sweeten it to taste if necessary.
- Reserve a small quantity of sliced or diced fruit to add to the mixture for a more attractive presentation.
- Ricotta and fruit served with granola cereal make a delicious breakfast combination.
- Alternative fruit pairings: Strawberry-pineapple, banana-raspberry, banana-mango, Pineapple-papaya, Kiwi-avocado.
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