Impromptu entertaining is no problem when you can create this spread in minutes. It’s far better than store-bought versions and is sure to become a favourite. It’s also a delicious spread on sandwiches.
1. Preheat your oven to 350°F (180°C). Butter a 2 to 4 cup (500 mL to 1 L) baking dish or 2 large ramekins.
2. In a food processor (or in a tall cup using an immersion blender), purée bread crumbs, feta cheese, roasted red peppers, and garlic until smooth; season to taste with pepper.
3. Spread into prepared baking dish. Bake for about 20 minutes or until warm and start turning golden around the edges. Serve with toasted pita wedges and cucumber slices or wedges for spreading.
Recipe and photo are provided by Dairy Farmers of Canada. For more recipe ideas, visit dairygoodness.ca.