|1.||Preheat the oven to 375°F (190°C). Butter non-stick miniature muffin pans or line with paper liners.|
|2.||In a large bowl, whisk together whole wheat and all-purpose flour, baking powder, cinnamon, ginger, baking soda, and salt. In another bowl, whisk together egg, milk, honey, butter ,and orange juice until blended. Pour over dry ingredients and sprinkle with zucchini and chocolate chips; stir just until moistened.|
|3.||Spoon the batter into prepared muffin pans filling 24 deep cups or 36 shallow cups. Bake, in batches as necessary, for 15 to 18 minutes or until the tops are firm to the touch. Let cool in pan for 5 minutes and then transfer to rack to cool completely.|
Recipe and photo provided by Dairy Farmers of Canada. For more recipe ideas visit dairygoodness.ca.
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