Pumpkin Bread Pudding
PREP TIME
30 min.
COOK TIME
40 min.
Serving Size
12 servings
Ingredients
- 2 cups (500 mL) milk
- 1 can (540 mL) pure pumpkin
- 1 cup (250 mL) brown sugar
- 2 eggs
- 1 1/2 tsp (7 mL) each pumpkin pie spice, ground cinnamon and vanilla extract
- 10 cups (2.5 L) cubed whole wheat bread
- 1/2 cup (125 mL) golden raisins
- 1 recipe butterscotch sauce
Directions
| 1. | Preheat oven to 350°F/180°C. In large bowl, whisk milk, pumpkin, brown sugar, eggs, spices and vanilla. Fold in bread cubes. Stir in raisins. Transfer mixture to greased 9×13 inch baking dish. Let stand 15 minutes. |
| 2. | Bake 40 minutes or until a toothpick inserted into the center comes out clean. Serve warm and drizzle with butterscotch sauce. |
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